How to Bake Sourdough Bread at Home in 9 Easy Steps

Baking sourdough bread can be a rewarding experience. This guide simplifies the process, teaching you how to create a starter, mix dough, and bake a loaf that’s crispy outside and airy inside. You’ll learn about fermentation, shaping techniques, and timing for the perfect rise. Ideal for beginners or bread enthusiasts wanting to explore natural baking. Follow these steps for a homemade sourdough loaf that beats store-bought bread. Great for enjoying with butter, soups, or as a sandwich base. Your kitchen will smell amazing, and your taste buds will thank you!

Step-by-Step Instructions:

1. Make a sourdough starter by mixing water and flour.
2. Feed the starter daily until bubbly.
3. Combine starter, flour, water, and salt for dough.
4. Knead the dough and let it rest.
5. Stretch and fold for strength.
6. Let dough ferment overnight.
7. Shape the dough and proof.
8. Bake in a preheated Dutch oven.
9. Cool and slice your bread.

Tips & Tricks:

1. Use room temp water
2. Avoid over-kneading
3. Rest dough properly
4. Use bread flour
5. Bake with steam

More Things to Do Similar:

1. How to Make Homemade Bagels
2. How to Ferment Foods
3. How to Use a Dutch Oven
4. How to Shape Bread Dough
5. How to Store Bread